Easy Apple Pie

This morning I needed to take a pie into our local nursing home.  They have homemade pie day twice a month, 

where volunteers bring in pies for the residents to enjoy.  

I wanted to do something easy, since I didn't have a lot of extra time, so I decided to use a jar of my 

canned apple pie filling from earlier this year!  

It was ready to go in the oven in no time!

  

(Proving handy to have on hand, once more!)

EASY APPLE PIE 

(WITH STREUSEL TOPPING)

1 9-inch pie crust

1 jar of apple pie filling

1/2 recipe of apple crisp topping

cinnamon

Place crust into 9 inch pie pan.  Pour pie filling into crust. Sprinkle with the streusel topping, then a little cinnamon over top.  Bake @ 325 for 15 min. then at 350 for 45 min. longer.  ENJOY!

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I made a full batch of the streusel topping, and it was too much, so next time I'll just make a half a recipe, 

so there's no leftovers tempting me to eat them!

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I linked this recipe up with the following Linky Parties: Desserts Now, Dinner Later!  Tuesday Talent Show @ Chef in Training,  , We Like to Learn As We Go, Ladybug Blessings, Sew Darn Crafty,   Sumos Sweet Stuff, Sew Can Do,  Wordless Wednesday Blog Hop, , Recipe RoundUP at the Gooseberry Patch, Child at Heart,