Thursday, November 14, 2013

Easy Apple Pie

{I Think I Can}: Easy Apple Pie with Streusel Topping

This morning I needed to take a pie into our local nursing home.  They have homemade pie day twice a month, 
where volunteers bring in pies for the residents to enjoy.  

I wanted to do something easy, since I didn't have a lot of extra time, so I decided to use a jar of my 
canned apple pie filling from earlier this year!  
It was ready to go in the oven in no time!
(Proving handy to have on hand, once more!)


1 9-inch pie crust
1/2 recipe of apple crisp topping

Place crust into 9 inch pie pan.  Pour pie filling into crust. Sprinkle with the streusel topping, then a little cinnamon over top.  Bake @ 325 for 15 min. then at 350 for 45 min. longer.  ENJOY!
I made a full batch of the streusel topping, and it was too much, so next time I'll just make a half a recipe, 
so there's no leftovers tempting me to eat them!


Did you notice the 
ADORABLE pot holder 
in the picture above 
with the apple pie!? potholder

This is just one of many items that I make for your 
kitchen, living room, bedroom, baby... 
Check out my shop @ gift set pot holder gift set potholder put kitchen towels

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I linked this recipe up with the following Linky Parties: Desserts Now, Dinner Later!  Tuesday Talent Show @ Chef in Training,  , We Like to Learn As We Go, Ladybug Blessings, Sew Darn Crafty,   Sumos Sweet Stuff, Sew Can Do,  Wordless Wednesday Blog Hop, , Recipe RoundUP at the Gooseberry Patch, Child at Heart, 

Child At Heart