Friday, March 14, 2014

Beef Pot Pie & 3.14

Did you know 
today is Pi Day? 

{I Think I Can}: Leftover Beef Stew Pot Pie

So, one thing I've been trying to do lately is find creative ways to use up left overs, because a certain someone doesn't like to eat leftovers in this house...and how do you cook for 2 people & NOT have leftovers?


I had some leftover Beef Stew, and thought...what about Beef Pot Pie?  Kinda like Chicken Pot Pie, right!?  It has the meat, potatoes, veggies... just add a crust ( & He loves Chicken Pot Pie, so it's worth a try...!)  

Plus today is Pi Day (3.14)...Get it?  Kinda neat, huh!?  :)  So here's the recipe for the easy way to use up left over Beef Stew.


1 9-inch pie crust
left over Beef Stew
1 pkg Brown Gravy Mix
1 egg, beaten

Place Beef Stew in pie pan.  Make the gravy according to package directions. Pour over top of stew (I didn't use it all, depends on how dry it is, and how much stew you used...).  Place crust on top.  Poke holes in it--make a cool design, be creative, make a secret message...:)  Brush with half of the beaten egg.  
Bake at 375 for 40 minutes.

Happy Pi Day everyone!


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I love to hear your comments! Thanks for leaving feedback, it's always appreciated! -Rhonda