Canned Cinnamon Pears

A real simple change up I did with a few pints of my canned pears this year was adding a cinnamon stick!

All I really did was: go about canning my pears like normal, and add a half a cinnamon stick right before sealing them.  

One suggestion for next time I do them: 

is maybe cut the stick in half again.  

Once I opened a can and tried it, 

I think it was a little too cinnamon-y for me.  

They had a very good flavor though, just pretty strong.

These kinda remind me of Cinnamon Bears, 

but not really-they are Cinnamon Pears :)  

.HAHA.  

Maybe next time they won't be as 

cinnamon-y like Cinnamon Bears.

These are TASTY enough to be a HEALTHY DESSERT!  

Or just for a nice little side dish for your meal...

Or just eat 'em up for breakfast:  YOUR CHOICE!

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I linked up this recipe with the following linky party:   Desserts Now, Dinner Later!, Recipe RoundUp @ the Gooseberry Patch.