Here's a different twist to your canned salsa!
.Carrots & celery.
It's also a really easy recipe because all the produce is 5...5.5.5.5.5. 5 of this, 5 of that...
Now that's easy to remember!
5 to 5 1/2 qts tomatoes, peeled & chopped
5 carrots, finely chopped
5 green peppers, finely chopped
5 stalks of celery, finely chopped
5 onions, finely chopped
5-7 jalapenos, finely chopped
5 garlic cloves, minced
3/4 c. sugar
1/4 c. salt
1 1/2 c. apple cider vinegar
1/2 c. white vinegar
1 T. chili powder
1/2 T. pepper
2 T. cumin
tomato paste, optional
Cook tomatoes with garlic for 2 hours. Add remaining ingredients & cook for 1 more hour. You can then add tomato paste to thicken to your likeness! Place into pint jars & process in canner/hot water bath for 10 minutes.
Yields 10-12 pints.
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This is a family recipe! It's my husband's Aunt Micki's.
My mother in law makes it all the time.
They eat a lot of salsa, especially when the kids
all stop by after church for a snack.
Good ol', trusty chips and salsa!
Always good to have on hand!
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Oh yes! This is our absolute favorite!! We like everything FINELY chopped & then thickened a bit with tomato paste. Neat site! -Rach
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